Home for the holidays. This year, nine members of our family of 17 will sit down at the table for a delicious Thanksgiving Meal. When Dad cooks he doesn’t like to prepare a traditional turkey, mash potatoes and gravy dinner, but something more exotic. Last time it was curried lamb and mulligatawny soup. This year, it's curried shrimp (classic Indian and shrimp Korma), two types of dahl (green and red), six varieties of chuntney, a fresh fruit platter, nan bread and condiments. Today, millions of American will enjoy an abundant meal topped off with pumpkin pie for dessert. Even in the soup kitchens of America, volunteers have donated and prepared turkey dinners for all who want to eat. As we give thanks for living in a land of plenty, let us pause a moment to remember that 60% of the world’s population will still be hungry at the end of today! Here’s a simple way to visualize global poverty adapted from the folks at Oxfram relief and development agency: (sourc: Oxfam Hunger Banq...
Project Updates and Reflections by Michael J. Christensen, Director